Hi everyone, I'm here again~! As you can read it from the title, I'm here to share a recipe with you! YES, baking is one of my hobbies too! ♥
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| Cookies!! |
I made 65 servings. You'll get lesser serving if you make increase the size of your cookie, more serving if you reduce the size of your cookie.
Here are the ingredients:
- 125 g of Butter
- 1/3 cup of White Sugar
- 1/3 cup of Brown Sugar
- 1/4 tablespoon of Salt
- 1 Egg
- 1 tablespoon of Vanilla Extract
- 1 cup of Powder Oatmeal
- 1 cup of All Purpose Flour
- 1 tablespoon of Baking Soda
- 75 g of Chocolate Chips
- 75 g of Butterscotch Chips
- 70 g of chopped nuts
You can use Self-raising flour but remember not to put baking soda. Besides, you can use any nuts that you like, I use Almond.
You can make Powder Oatmeal by yourself. Bake 1 cup of Rolled Oatmeal in oven (190˚C) for 10 minutes, cold it and blend it into powder.
Procedure:
- Cream the sugar and butter until the color turns to light yellow.
- Add egg into sugar and butter little by little.
- Add salt in it.
- Fold in the flour. Add it little by little.
- Fold in the Nuts, Chocolate chips, and Butterscotch chips.
- Preheat the over at 190˚C for 10 minutes.
- Scope the cookie dough by using a teaspoon, form a little round dough to form the shape of the cookie. Line a parchment paper of the baking sheet and place your cookie dough of your desired shape. Mine is in round shape.
- Pop it into the oven, bake at 190˚C for 10-15 minutes where you'll see golden brown edges.
And you are done! Cold the cookies on a rack for 2-3 minutes and store it in airtight container. It can keep up to 2 weeks.
If you had recreate this recipe, post it on Instagram or Twitter and tag me @lunacarolhere
I appreciate your present and thanks for reading my blog. Feel free to drop me a DM or a comment below.
Love,
Carol
